Vinaigrette Sauce Bream Recipe
Serving : 2 Servings
Ingredients
- 2 whole breams,
- 1 onion,
- 1 potato,
- 1 carrot,
- 1 zucchini,
- 1 red pepper,
- 2 bay leaves,
- 2 tablespoons olive oil,
- Salt,
- Pepper.
For Vinaigrette Sauce;
- 2 tablespoons vinegar (of any kind),
- 4 tablespoons olive oil,
- 2 shallots onion,
- 1 tsp dijon mustard,
- Salt,
- Pepper.
Preparation
- For the vinaigrette sauce chop the shallot onions finely,
- In a small bowl, combine onions, olive oil, dijon mustard, vinegar, salt and pepper together,
- Chop the potato, pepper, zucchini and pepper,
- Take all the vegetables in a deep bowl and pour half of the sauce over and mix well,
- Spread the vegetables into a baking sheet covered with wax paper,
- Spread the remaining sauce over the fish and rub with your hands,
- Place the bay leaves in the fish and lay the fish on the vegetables,
- Bake in a 190 C degrees pre-heated oven until the veggies are tender (about 35-40 min).
Bon Appetit...
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